CAN-POL

Can-Pol

Products

Suplementy z dzikiej róży
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyoilisate based on organic rosehip juice

A natural source of vitamin C, pro-vitamin A, easily digestible recommended in pro-health prophylaxis.

Dietary supplement 60 capsules x 300 mg.

-supports protection against oxidative stress by neutralizing free radicals harmful to the body
-slows down the aging process
-helps in the functioning of the circulatory system
-has a positive effect on lowering “bad cholesterol” thanks to the content of gallic acid, while supporting the circulatory system
-supports the immune system: it is used m.in in colds and pregnancy, as well as prophylactically
-helps fight sore throat
-protects the circulatory system and strengthens blood vessels
-reduces hypertension
-anti-inflammatory
-protects against scurvy
-relieves the symptoms of rheumatism
-lowers cholesterol
-relieves the symptoms of respiratory diseases
-has a calming effect
-reduces insomnia
-reduces the feeling of tiredness
-treats catarrhal gastrointestinal tract
-relieves the symptoms of diarrhoea and indigestion
-supports the fight against diseases of the urinary system.

Freeze-dried rosehip juice 80% (+/-5%), micronized apple fiber 20% (+/-5%),cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Use two (2) capsules a day, preferably before a meal.

Nutritional value in 100 g of product: 2 capsules of 300 mg 1250 kJ / 298 kcal
Fat 0,40 g
including saturated fatty acids 0,21 g
Carbohydrates 60,8 g
including sugars 45,1 g
dietary fiber 22,1 g
Protein 1,26 g
Salt 0,07 g

Hypersensitivity to any of the ingredients of the product.
A natural source of vitamin C. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Out of about 1400 species of roses in Poland, 23 grow wild. Varieties of wild rose differ m.in the color of flowers and the color and shape of fruits. It is the flowers and fruits of wild rose, due to the richness of the substances contained in them, that constitute herbal raw material. Rosehips are record rich in vitamin C – in 100g there is about 500-700mg of vitamin. There are many other vitamins in them -A, B1, B2, E, K, in addition, folic acid, carotenoids, flavonoids, organic acids, tannins, pectins. They are used in hypertension, heart disease, liver disease and as a vitamin drug. They have a strengthening and anti-inflammatory effect, help with catarrhal gastrointestinal tract, protect against scurvy. In contrast, flowers – thanks to the large amount of flavonoids, anthocyanins, tannins and essential oil – are mainly used for indigestion, sore throats and skin ailments.

suplemetnty z jagody kamczackiej
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophilisate based on organic haskap berry juice

Freeze-dried Kamchatka berry juice 80% (+/-5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.
Dietary supplement 60capsules x 300 mg.

-supports the treatment of eye diseases
-a natural source of valuable antioxidants – flavonoids, anthocyanins of plant polyphenols
-supports immunity
-has a positive effect on the proper functioning of the nervous system
-supports the reduction of blood pressure
-helps protect the body against cardiovascular diseases
-has a positive effect on normal cholesterol

Freeze-dried rosehip juice 80% (+/-5%), micronized apple fiber 20% (+/-5%),cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Use two (2) capsules a day, preferably before a meal.

Nutritional value in 100 g of product: 2 capsules of 300 mg 1130 kJ / 270 kcal
fat 0,45 g
including saturated fatty acids 0,37 g
carbohydrates 60,0 g
including sugars 53,9 g
dietary fibers 8,50 g
protein 1,53 g
salt 0,07 g

Hypersensitivity to any of the ingredients of the product.

Kamchatka berries are characterized by high nutritional value, because they provide many valuable vitamins and minerals. In their composition there is vitamin C belonging to natural antioxidants. This compound supports the functioning of the immune system, contributing to the strengthening of immunity and reducing the incidence of various types of infections.Kamchatka berry also provides B-fat vitamins, which ensure the proper functioning of the nervous system and minerals necessary for the body: calcium, potassium, phosphorus and magnesium. Kamchatka berries are also a source of other substances with antioxidant properties – flavonoids, anthocyanins of plant polyphenols. They reduce the harmful effects of oxygen free radicals, and thus delay the aging process of the skin and prevent the occurrence of many chronic diseases – cancer, cardiovascular diseases (e.g. atherosclerosis, heart attack, stroke), diabetes. For this reason, kamchatka berry is often referred to as the fruit of eternal youth.
Kamchatka berry has a beneficial effect on the functioning of the digestive system, relieving digestive ailments. It has antibacterial, disinfecting and antiseptic properties, thanks to which it effectively fights bacteria such as: E, coli, meningitis split and staphylococcus. Kamchatka honeysuckle fruits provide anthocyanins that improve visual acuity and support the treatment of eye diseases.In addition, they counteract the formation of cancer and reduce the negative consequences of chemotherapy. Kamchatka berry is also used in the treatment of skin diseases, e.g. lichen planus, whose characteristic symptom are eruptions appearing on the skin, mucous membranes, nails and genital area.
Not only the fruits of the Kamchatka berry are used, but also flowers. From dried honeysuckle flowers, medicinal infusions are prepared that have an inhibiting effect on the growth of bacteria and viruses. They are used in the fight against colds, flu and upper respiratory tract infections. For the treatment of throat, rhinitis and inflammation of the gums, it is advisable to use rinses prepared on the basis of a decoction of Kamchatka honeysuckle flowers.Kamchatka berry juice is used to alleviate the symptoms associated with peptic ulcer disease and to treat skin diseases.
Kamchatka berries are a source of vitamin C and contain B vitamins, magnesium, phosphorus, calcium, potassium. The most important component of Kamchatka berry are phenolic compounds such as anthocyanins, flavonoids, proanthocyanidins and phenolic acids.
Anthocyanins constitute the predominant group of polyphenols in the fruits of Kamchatka berries, These compounds have strong antioxidant properties, so they help prevent many diseases.

pudełko suplementu z kiszonej kapusty
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophilisate based on organic sauerkraut juice

Freeze-dried sauerkraut juice, micronized apple fiber, cellulose capsule shell.
Dietary supplement 60 capsules x 300 mg.

– a natural probiotic, a source of sulfur, calcium, magnesium, iron, phosphorus, zinc, potassium, vitamins C, A, E, K, B vitamins, folic acid, selenium compounds and antioxidants,
– promotes the regulation of stomach acidity and enzymatic activity,
– is a rich source of glucosinolates, thiocyanines and indoles with a strong anti-cancer effect,
– lactic acid bacteria contained in it very well cleanse the digestive tract of putrefying bacteria, which creates ideal conditions for the development of beneficial intestinal bacteria that have a direct impact on the digestion of fats, strengthens the intestinal microflora,
– stimulates the immune system to work,
– supports the proper secretion of digestive enzymes and strong acid by regulating the appropriate pH of the stomach,
– accelerates the healing process of ulcers and alleviates the accompanying symptoms,
– is a rich source of fiber, it contains bacteria that are involved in the breakdown of fats (important for weight loss),
– has antibacterial, antiviral and anti-inflammatory properties,
– detoxifying works, thanks to which it allows you to remove harmful substances from the body,
– naturally affects the circulatory system and the heart,
– regulates the level of cholesterol in the blood,
– improves metabolism, helps to maintain a proper weight,
– improves the condition of the skin and hair
– cancer prevention

Freeze-dried sauerkraut juice, micronized apple fiber, cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Take 1 to 2 capsules on an empty stomach.
Taking half an hour before a meal will help prevent stomach gas from forming.
People with gastrointestinal problems can consume up to 3 capsules a day on an empty stomach.
Consuming organic, freeze-dried cabbage juice is recommended in everyday health prevention.
Beetroot and cabbage can be taken simultaneously before breakfast.
After about 2 weeks of taking cabbage and beetroot, there is an intestinal seal.
In order to strengthen the prebiotic effect, it is recommended to add a teaspoon of oat fiber with chlorophyll to a glass of lukewarm water while drinking beetroot and cabbage (which increases the pH in the stomach above 4 due to the viability of lactic bacteria).

Nutritional value in 100 g of product:2 capsules of 300 mg 9,860 kJ /2,330 kcal
fat 0,005 g
including saturated fatty acids 0,002 g
carbohydrates 0,315 g
including sugars 0,026 g
dietary fiber 0,11 g
protein 0,125 g
salt 0,158 g

Hypersensitivity to any of the ingredients of the product.
A naturally rich source of sulfur, calcium, potassium, vitamin C and selenium compounds and a source of a significant amount of antioxidants. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended.
Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers.Keep out of reach of small children.

Sauerkraut contains vitamin C, magnesium, potassium, iron and calcium. It is also a great source of B vitamins, vitamins A, E and K. Due to the presence of lactic acid bacteria formed in the fermentation process, it is a very healthy product, recommended in the prevention of diseases of the digestive system and for the preservation of proper intestinal bacterial flora. It is also a source of dietary fiber, which is especially useful for people who are slimming or suffering from constipation. Fiber also allows you to lower cholesterol in the blood, which prevents the development of atherosclerosis and heart disease.
Sauerkraut contains a large amount of sodium, so it should not be eaten in excess by people suffering from hypertension, people suffering from kidney disease and people with diseases of the cardiovascular system and chronic diseases of the digestive system – sauerkraut can irritate the gastric mucosa.

suplement diety z korzenia łopianu
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophilisate based on burdock root juice

Freeze-dried burdock root juice 100%, cellulose capsule shell.
Dietary supplement 60 capsules x 300 mg.

– natural detox (detoxifying and cleansing effect), eliminates viruses and bacteria
– supports the natural immunity of the body,
– rich in vitamins (vitamin C, A, B, F, carotenoids)
– contains mineral salts, macro and microelements: zinc, iron, titanium, boron, vanadium),
– contributes to the improvement of the immune system condition and induces apoptosis of cancer cells and contributes to the elimination of inflammation,
-contains alkaloids, saponins, coumarins, phenol carboxylic acids,
– contributes to the improvement of the work of some organs by increasing the amount of gastric juice and bile produced in the liver and proteolytic enzymes,
– has a positive effect on the intestinal microbiome by increasing the number of bacteria of the genus Bifidobacterium,
– stimulates the production of glycogen in the liver, which is needed for the brain to work
– bioactive compounds have antioxidant and anti-inflammatory properties
– one of the most effective metabolic boosters,
– removes toxins and heavy metals from the body,
– moisturizes and greases the stomach walls,
– lowers blood sugar levels (contains inulin),
– has a wide range of applications in the prevention and therapy of neoplastic diseases (tests for brain glioma),
– fights Lyme disease and a wide range of viruses in high doses,
– is the strongest antioxidant,
– increases the level of sex hormone binding globulin, displacing the direct impact on testosterone metabolism, reduces the level of prolactin,

Freeze-dried burdock root juice 100%, cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

It should be taken between meals in the morning and evening, 1 capsule as a preventive measure.
During viral or bacterial infections, it is recommended to take 6 to 7 capsules in the morning and evening for 3 days.
Do not exceed the recommended daily dose for consumption.

Nutritional value in 100 g of product:2 capsules of 300 mg 1270 kJ /304 kcal
fat 0,1 g
carbohydrates 53,0 g
including sugars 11,5 g
dietary fiber 36,0 g
protein 4,79 g
salt 0,09 g

Hypersensitivity to any of the ingredients of the product.
A natural source of a substantial amount of antioxidants. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

suplement ocet gruszkowy
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophilisate based on organic pear vinegar

Freeze-dried pear vinegar 80% (+/- 5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.
Dietary supplement 60 capsules x 300 mg.

-natural source of phosphorus, magnesium, potassium and calcium
-prevents heartburn and supports digestion
-is a great addition to a slimming diet
-supports the digestion of protein, keeping blood and lymph slightly alkaline
-helps to remove toxins from the body
-supports the body’s immunity, stimulates the immune system
-helps maintain normal cholesterol
-natural bactericidal and fungicidal effects (outside and inside the body)

Freeze-dried pear vinegar 80% (+/- 5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Use two (2) capsules a day, preferably before a meal.

Nutritional value in 100 g of product:2 capsules of 300 mg 1090 kJ / 260 kcal
fat 0,31 g
including saturated fatty acids 0,17 g
carbohydrates 53,5 g
including sugars 33,5 g
dietary fiber 9,23 g
protein 5,58 g
salt 0,09 g

Hypersensitivity to any of the ingredients of the product.
A natural source of phosphorus, magnesium, potassium and calcium. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

The most valuable substances are found in the skin of the pear and just below it. These are primarily flavonoids, natural dyes, and at the same time powerful antioxidants with anti-inflammatory and anti-cancer effects. Pear peel contains large amounts of hydroxycinnamic acid, which prevents the development of lung and stomach tumors. Present in the skin quercetin, a powerful antioxidant, prevents the development of a wound in the digestive tract.
Pears are a valuable source of many microelements and vitamins. The pulp of the pear abounds in vitamin K, which supports normal blood clotting and improves circulation in the body. Pears are a good source of folic acid, preventing neural tube defects in fetal life.
Pears have a high content of iodine, necessary for the production of thyroid hormones and strengthening the immune system. Iodine promotes the fight against acne, pimples and skin infections.
Pears contain boron, an element that is involved in bone mineralization processes. Eating fresh pears or drinking decoctions of dried pears should be part of osteoporosis prevention. Pears are a valuable source of potassium (over 200mg of potassium in one medium pear), which regulates the proper functioning of muscles, including the heart muscle. One average pear contains 15% of the daily copper requirement. Copper ions are involved in the conduction of nerve signals, which affects the ability to learn and remember.
Antioxidant, quercetin protects the brain from degenerative processes, including Alzheimer’s disease. Epicatechin contained in pears improves blood supply to the brain, strengthens memory and protects against stroke.
Consumption of pears, containing large amounts of pectins, prevents flatulence, constipation, improves intestinal peristalsis, accelerates metabolism. Fiber from pears facilitates the absorption of vitamins and minerals from food, and also lowers cholesterol.

kapsułki z octu jabłkowego
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophilisate based on organic apple cider vinegar

Freeze-dried apple cider vinegar 80% (+/-5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.
Dietary supplement 60 capsules x 300 mg.

– has a positive effect on the acceleration of cellular metabolism
– supports intestinal peristalsis
– supports the reduction of the risk of atherosclerosis
– helps to reduce the digestibility and the degree of fat deposition
– fiber, pectins help eliminate toxins and heavy metals from the body,
– removes stagnation in the stomach and flatulence
– lowers blood sugar and cholesterol,
– effective in light food poisoning,
– accelerates digestion after heavy meals,
– restoring the correct bacterial flora leads to the normalization of body weight, easier to fight infections, improvement of well-being and mental and physical efficiency
– cancer prevention
– effective in inflammation of the paraspinal muscles (so-called lumbago), (1 capsule in the morning and 1 capsule in the evening)
– JP-G dissolves oxalates, so special care should be taken in people who have urolithiasis over 3mm and are highly fungus (systemic mycosis)
– in the case of intestinal problems, especially with inflammation of the gastric mucosa, it should be used with milk thistle alternating with linseed (protective)
– use in the presence of Heliobacter bacteria and yeasts

Freeze-dried apple cider vinegar 80% (+/-5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

3 times a day after meals. People with intracorporeal fungal problems should take 2 capsules after each large meal and in case of stomach discomfort. The treatment lasts about 2 months. Do not exceed the recommended daily dose for consumption.

Nutritional value in 100 g of product: 2 capsules of 300 mg 1190 kJ / 284 kcal
fat 1,56g
including saturated fatty acids 0,37 g
carbohydrates 43,5 g
including sugars 11,2 g
dietary fiber 36,0 g
protein 6,14g
salt 0,13 g

Hypersensitivity to any of the ingredients of the product.
A natural source of phosphorus, magnesium, potassium and calcium. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

The main component of apple cider vinegar – acetic acid – has a proven antibacterial and antiseptic effect. Apple cider vinegar has been used to clean surfaces and disinfect them, treat onychomycosis, lice, warts and ear infections. Apple cider vinegar has been proven to inhibit the multiplication of pathogenic bacteria, but in concentrations that can damage dermis cells. Apple cider vinegar reduces blood glucose and increases the sensitivity of cells to insulin. It is recommended in the diet of people with prediabetes, diabetes, insulin resistance and any carbohydrate metabolism disorders. The hypoglycemic effect of vinegar is one of its best documented properties, and acetic acid is responsible for it.Therefore, not only apple cider vinegar, but any type of vinegar and food preserved with it has a positive effect on the regulation of carbohydrate metabolism.
Acetic acid has a multidirectional effect and corresponds to the activity of as many as three types of drugs used in diabetic problems – it slows down the absorption of sugar from food into the blood and the breakdown of starch into simple sugars, reduces meal glycemia and increases the sensitivity of cells to insulin, and taken before bedtime reduces fasting glucose levels, which suggests that it increases insulin secretion.

Tableki z metabolit z suszu masy jabłkowej
Znak ekologiczny. Liść ułożony z gwiazdek.

Organic metabolite from dried apple mass PectinGOLD JP-2

A rich source of polyphenols, pectins and other bioactive organic and mineral compounds.
Dietary supplement 60 capsules x 300 mg.

-has a positive effect on the acceleration of cellular metabolism
-supports intestinal peristalsis
-supports the reduction of the risk of atherosclerosis
-helps to reduce the bioavailability and degree of fat deposition

Metabolite from dried apple mass from Gold Millennium apple 80%, micronized apple fiber from Gold Millennium 20%, cellulose capsule shell.

Store in a dry, darkened place, at a temperature of up to 25°C, protect from moisture. Shelf life: Subject to conditions of a maximum of 24 months from the date of manufacture, in the original packaging not opened.

The recommended dose of 1 capsule after eating 2 times a day.

Do not exceed the recommended daily dose. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Nutritional value of pectin GOLD JP-G calculated into daily intake (50 ml).
Nutritional value in 100 g of product: 279 kcal / 1160 kJ
protein 9,75 g
dietary fiber 16,9 g
fat 0,66 g
including saturated fatty acids0,16 g
Digestible carbohydrates 49,4 g
including sugars 3,81 g
salt 0,48 g

The content of phenolic compounds in the pectinGOLD JP-G preparation
The content of compounds in: 1000 ml
Catechine 0 mg
Epicatechine 0 mg
Procyanidin 0 mg
Phloretin-xyloglucoside 0 mg
Phloridzin 0 mg
Chlorogenic acid 11,6 mg
p-coumaric acid 0 mg
Quercetin glycosides 0 mg
Quercetin 0 mg
Total compound content 11,6 mg

Hypersensitivity to any of the ingredients of the product.
A natural source of phosphorus, magnesium, potassium and calcium. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

-helps in the fight against viruses (especially influenza)
-increases resistance to new infections
-strengthens the body’s immunity
PectinGOLD JP-2 supports the balance of intestinal microflora and has a positive effect on the functioning of the digestive tract by rebuilding the normal bacterial flora. It supports the treatment of all types of fungi, in particular Candida albicans. It reduces inflammation of the oral cavity and inflammation of the area. Relieves the symptoms and ailments of the prostate. It is a detoxifying and diuretic preparation, it naturally cleanses the body.It is characterized by the highest concentration of polyphenolic compounds and pectins. Research carried out at the Department of Chemistry of the Bialystok University of Technology confirmed the effectiveness of the essence of PectinGOLD JP-2 in capturing free radicals from the body. They arise from the breakdown of damaged mitochondria. We deal with such situations, for example, during chronic infections or after their completion. Free radicals can enter the body in highly processed foods or as a result of chemotherapy and radiation therapy.
Polyphenol-glucose-pectin compounds capture deadly radicals and thus reduce degenerative processes in the body, increase the energy efficiency of cells.By inhibiting the phenomenon of mitochondriopathy, they reduce the risk of civilization diseases or alleviate their course (hypertension, diabetes, metabolic syndromes, degenerative, dementia, degenerative- cancerous diseases). An additional indication for the essence of PectinGOLD JP-2 are periods of convalescence after acute and chronic infections, multi-organ injuries, surgical procedures, states of increased stress with psychophysical exhaustion, the period after the end of radiation therapy and chemotherapy. The biopreparation has a light fermentation flavor, it is a natural process.

Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophiliate fermented cherry juice

Fermented cherry juice lyophilisate 80% (+/- 5%), micronized apple fiber 20% (+/- 5%).
Dietary supplement 60 Capsules x 300 mg

-a natural source of a large amount of antioxidants, supporting the protection of the body against cancer and the aging process
-supports the work of the cardiovascular system
-helps with insomnia and accelerates falling asleep thanks to the melatonin content
-supports the treatment of urinary tract diseases
-has a low glycemic index of 22- can consume diabetes
-low calorie content (50kcal in 100g) supports a slimming diet
-a natural source of fruit acids that stimulates the secretion of digestive enzymes and saliva

Lyophilisate fermented cherry juice 80% (+/-5%), micronized apple fiber 20% (+/-5%).

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Use two (2) capsules a day, preferably before a meal.

Nutritional value in 100 g of product: 2 capsules of 300 mg 1330 kJ/319kcal
dietary fiber 14,4 g
protein 3,69 g
fat 0,46 g
including saturated fatty acids 0,44 g
Carbohydrates 67,0 g
including sugars 25,2 g
salt 0,03 g

Hypersensitivity to any of the ingredients of the product.
A natural source of antioxidants. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended.
Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Cherries in their pulp hide a large antioxidant – anthocyanins. Antioxidants slow down the aging process, prolong physical and mental fitness. They support the fight against inflammation, reduce the level of bad LDL cholesterol.
Anthocyanins have an effect on the elasticity and permeability of capillaries, especially those in the iris. They accelerate the process of regeneration of the visual dye-rhodopsin necessary to register the light falling on the retina. Cherries, thanks to the presence of anthocyanins (250-600mg in 100cm3 of pulp), have an effect on visual acuity.
Cherry is a “bomb” of vitamins and minerals. For example, they have more iron than apples. In addition to this, cherry contains tannins, pectin and inosite, known as vitamin B8, which prevents graying. Inosite has a positive effect on the excretion of cholesterol from the body. The presence of coumarins in the pulp of cherries creates an irreplaceable component in the diet of patients after embolism, infarction or stroke. With regular eating of cherries, chest pains decrease, the work of the heart is evened out.Coumarin supplied with fats or alcohol is better absorbed and spreads throughout the body. It was considered that it can be used in the treatment of vegetative neuroses with symptoms of spasm (in 100cm3 cherry pulp there is 2-4mg of coumarin). Coumarin inhibits the growth of all bacteria, viruses (including HIV) and fungi. It has a deadly effect on protozoa and mites.
Despite all the advantages, cherries should not be eaten by people suffering from stomach and / or duodenal ulcers. Patients with type II diabetes and obese people because its fruits irritate the digestive tract and increase appetite.

suplement diety z zawartością wiśni
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophilisate based on organic cherry juice

Freeze-dried cherry juice 80% (+/-5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.
Dietary supplement 60 capsules x 300 mg.

-a natural source of a large amount of antioxidants, supporting the protection of the body against cancer and the aging process.
-supports the work of the cardiovascular system
-helps with insomnia and accelerates falling asleep thanks to the melatonin content
-supports the treatment of urinary tract diseases
-has a low glycemic index of 22- can consume diabetes
-low calorie content (50kcal in 100g), supports a slimming diet
-a natural source of fruit acids that stimulates the secretion of digestive enzymes and saliva.

Freeze-dried cherry juice 80% (+/-5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Use two (2) capsules a day, preferably before a meal.

Nutritional value in 100 g of product: 2 capsules of 300 mg 1400 kJ / 336 kcal
fat 0,21 g
including saturated fatty acids 0,20 g
carbohydrates 77,5 g
including sugars 25,2 g
dietary fiber 6,32 g
protein 1,69 g
salt 0,07 g

Hypersensitivity to any of the ingredients of the product.
A natural source of a substantial amount of antioxidants. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Cherries hide a lot of antioxidants-anthocyanins in their pulp. Antioxidants slow down the aging process, prolong physical and mental fitness. They help fight inflammation and lower the level of bad cholesterol.
Coumarin supplied with fats or alcohol is better absorbed and spreads throughout the body. It was considered that it can be used in the treatment of vegetative neuroses with symptoms of spasm (in 100cm3 cherry pulp there is 2-4mg of coumarin). Coumarin inhibits the growth of all bacteria, viruses (including HIV) and fungi. It has a deadly effect on protozoa and mites.
Cherry does not lose its properties after freezing and short-term heat treatment. The best way to preserve it is to prepare the juice, which after gentle pasteurization (60-65st. C) will be a long-available delicacy and medicine. Despite all the advantages, cherries should not be eaten by people suffering from stomach and / or duodenal ulcers. Patients with type II diabetes and obese people because its fruits irritate the digestive tract and increase appetite.
A natural source of a large amount of antioxidants, supporting the protection of the body against cancer and the aging process. It supports the work of the cardiovascular system. It helps with insomnia and accelerates backfilling thanks to its melatonin content. Supports the treatment of diseases of the urinary system. It has a low glycemic index of 22 – they can consume diabetes. Low calorie content (50 kcal in 100g) supports a slimming diet.A natural source of fruit acids that stimulates the secretion of digestive enzymes and saliva.

burak kiszony
Znak ekologiczny. Liść ułożony z gwiazdek.

Lyophilisate based on organic beet juice

Dietary supplement 60 capsules x 300 mg.

-has an antitussive effect, strongly fungicidal, relieves sore throat (angina), strengthens immunity at the crack, helps fight the symptoms of colds and flu
-supports the healing of ulcers
-accelerates the breakdown of stomach acid, which contributes to the pre-digestion of proteins and the absorption of amino acids
-a slight diuretic reduces blood pressure
-restores the acid-basic balance of the body
-beetroot relieves the unpleasant symptoms of menopause
-delays premature aging
-prevents calcification of blood vessels
-strengthens the immune system
-treats liver and kidney problems
-regulates cholesterol
-prevents numbness of the limbs
-prevents osteoporosis
-prevents back pain and radiculitis
-beets regulate menstrual cycle disorders
-treat urate diathesis
-protects the body from fatigue
-improves the condition of hair and nails
-recommended for menopausal women, pregnant women, adolescents, children and infants
-helps protect the body against ringworms, bacteria and viruses.
-has a positive effect on metabolism.
-helps to maintain normal cholesterol.
-helps to lower blood pressure
-supports protection against heart disease
-helps in anti-cancer protection
-increases the body’s resistance.

Freeze-dried beet juice, micronized apple fiber, cellulose capsule shell.

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Use two (2) capsules a day, preferably before a meal.

Nutritional value in 100 g of product:2 capsules of 300 mg 9.818 kJ / 2.325 kcal
fat 0,006 g
including saturated fatty acids 0,004 g
carbohydrates 0,368 g
including sugars 0,038 g
dietary fiber 0,015 g
protein 0,085 g
salt 0,035 g

Hypersensitivity to any of the ingredients of the product.
A natural source of iron and vitamins. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended.
Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Beets cleanse the blood and flush uric acid out of the body. The juice contains the right proportions of sodium and calcium, which has a beneficial effect on heart disease and hypertension. We will also find in them vitamin C and B1 (thiamine), the deficiency of which is manifested m.in weakness, memory disorders, depression. Other important ingredients are rubidium and cesium. Such a composition is relevant in the treatment of cancer. Beets also contain anticyanas and batalains, which have anti-cancer, anti-carcinogenic, anti-atherosclerotic, anti-inflammatory and antiviral properties. They inhibit platelet aggregation, which leads to clogging of blood vessels. They reduce the fragility of blood vessels. They improve the quality of vision by increasing the blood supply to the eye and stimulate the production of rhodopsin, which is important in the process of vision.Consumption of products rich in betalains, e.g. burqa juice, provides the body with pheoplasts (phenolic acids, flavonoids) as well as folic acid.
Beet pickled for health properties. They contain vitaminS A, B1,B2,B3,B4,B5,B6,B12,C. They contain elements: iron, potassium, magnesium, calcium, phosphorus, copper, chlorine, fluorine, zinc, boron, lithium, molybdenum, sodium, manganese, cobalt and very rare elements such as rubidium and cesium. In addition, they contain sugars, proteins, bioflavonides, carotene, betanin, plenty of folic acid, malic acid, citric acid, oxalic acid, nicotinic acid, anocyanins. They are low in calories100g contains only 38 kcal. and contain fiber.
Beets occupy the first place in the fight against cancer. The red-purple color is given to them by betacyanins. These compounds play an important role in cancer prevention. Studies of scientists have proven that beet is the most effective vegetable in the fight against cancer. They support the body after chemotherapy, in anemia, anemia, leukemia, counteract many other cancers. In addition, thanks to its high content of potassium and magnesium, beetroot is very useful in the prevention and treatment of hypertension and other diseases of the cardiovascular system, effectively reduces blood pressure , prevents heart disease.
Beets contain betaine- the same substance that is used in some forms of depression treatment. They also contain tryptophan, which somehow “relaxes the mind” and gives a sense of satisfaction. Folic acid has a soothing and calming effect, so it helps people who have trouble sleeping to fall asleep. In addition, beets improve general well-being, increase concentration, reflexes, memory, reduce nervous tension, treat stress, depression, apathy, various types of neuroses.
Beets are a very rich source of folic acid, and this participates in key processes when it comes to fetal development. For people trying to have children, it is worth introducing beets into the diet already 90 days before the planned conception: due to folic acid, but also the fact that beetroot sweeps away free radicals, which in turn damage DNA, also due to the general detoxification of the body. Beetroot improves blood circulation – including the uterus – it is very advisable to consume it in the luteal phase.In addition, zinc, manganese and copper support growth, development and reproduction, positively affect the functioning of the sex glands. Therefore, beets effectively support the treatment of infertility.