Description

Ingredients: Freeze-dried sauerkraut juice, micronized apple fiber, cellulose capsule shell.

Dietary supplement 60 capsules x 300 mg.

Benefits:

• has a good effect on digestion processes and the digestive system,
• strengthens immunity,
• reduces blood cholesterol levels,
• has a positive effect on the circulatory system and heart,
• improves the condition of the skin,
• regulates blood glucose levels,
• prevents the development of scurvy,
• delays the aging process.

Directions for use

Use two (2) capsules a day, preferably before a meal.

Contraindications

Hypersensitivity to any of the ingredients of the product.
A naturally rich source of sulfur, calcium, potassium, vitamin C and selenium compounds and a source of a significant amount of antioxidants. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended.
Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers.Keep out of reach of small children.

Storage

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Read more

Sauerkraut contains vitamin C, magnesium, potassium, iron and calcium. It is also a great source of B vitamins, vitamins A, E and K. Due to the presence of lactic acid bacteria formed in the fermentation process, it is a very healthy product, recommended in the prevention of diseases of the digestive system and for the preservation of proper intestinal bacterial flora. It is also a source of dietary fiber, which is especially useful for people who are slimming or suffering from constipation. Fiber also allows you to lower cholesterol in the blood, which prevents the development of atherosclerosis and heart disease.
Sauerkraut contains a large amount of sodium, so it should not be eaten in excess by people suffering from hypertension, people suffering from kidney disease and people with diseases of the cardiovascular system and chronic diseases of the digestive system – sauerkraut can irritate the gastric mucosa.