Lyophilisate based on organic pear vinegar

Lyophilisate based on organic pear vinegar

Lyophilisate based on organic pear vinegar




A natural source of vitamin C, pro-vitamin A, easily digestible recommended in pro-health prophylaxis.

Ingredients: Freeze-dried pear vinegar 80% (+/- 5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.

Dietary supplement 60 capsules x 300 mg.


  • natural source of phosphorus, magnesium, potassium and calcium,
  • prevents heartburn and supports digestion,
  • is a great addition to a slimming diet,
  • supports the digestion of protein, keeping blood and lymph slightly alkaline,
  • helps to remove toxins from the body,
  • supports the body’s immunity, stimulates the immune system,
  • helps maintain normal cholesterol,
  • natural bactericidal and fungicidal effects (outside and inside the body).

Directions for use

Use two (2) capsules a day, preferably before a meal.


Hypersensitivity to any of the ingredients of the product.
A natural source of phosphorus, magnesium, potassium and calcium. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.


In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Read more

The most valuable substances are found in the skin of the pear and just below it. These are primarily flavonoids, natural dyes, and at the same time powerful antioxidants with anti-inflammatory and anti-cancer effects. Pear peel contains large amounts of hydroxycinnamic acid, which prevents the development of lung and stomach tumors. Present in the skin quercetin, a powerful antioxidant, prevents the development of a wound in the digestive tract.
Pears are a valuable source of many microelements and vitamins. The pulp of the pear abounds in vitamin K, which supports normal blood clotting and improves circulation in the body. Pears are a good source of folic acid, preventing neural tube defects in fetal life.
Pears have a high content of iodine, necessary for the production of thyroid hormones and strengthening the immune system. Iodine promotes the fight against acne, pimples and skin infections.
Pears contain boron, an element that is involved in bone mineralization processes. Eating fresh pears or drinking decoctions of dried pears should be part of osteoporosis prevention. Pears are a valuable source of potassium (over 200mg of potassium in one medium pear), which regulates the proper functioning of muscles, including the heart muscle. One average pear contains 15% of the daily copper requirement. Copper ions are involved in the conduction of nerve signals, which affects the ability to learn and remember.
Antioxidant, quercetin protects the brain from degenerative processes, including Alzheimer’s disease. Epicatechin contained in pears improves blood supply to the brain, strengthens memory and protects against stroke.
Consumption of pears, containing large amounts of pectins, prevents flatulence, constipation, improves intestinal peristalsis, accelerates metabolism. Fiber from pears facilitates the absorption of vitamins and minerals from food, and also lowers cholesterol.


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