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Can-Pol

Lyophilisate based on organic apple cider vinegar

Lyophilisate based on organic apple cider vinegar

Lyophilisate based on organic apple cider vinegar

68,89 

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Description

Ingredients: Freeze-dried apple cider vinegar 80% (+/-5%), micronized apple fiber 20% (+/-5%), cellulose capsule shell.

Dietary supplement 60 capsules x 300 mg.

Benefits:

  • has a positive effect on the acceleration of cellular metabolism,
  • supports intestinal peristalsis,
  • supports the reduction of the risk of atherosclerosis,
  • helps to reduce the bioavailability and degree of fat deposition,

Directions for use

Use two (2) capsules a day, preferably before a meal.

Contraindications

Hypersensitivity to any of the ingredients of the product.
A natural source of phosphorus, magnesium, potassium and calcium. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Storage

In a place inaccessible to small children. Store in a dry place, avoid excessive heat. Do not use if the gasket under the stopper is damaged or missing.

Read more

The main component of apple cider vinegar – acetic acid – has a proven antibacterial and antiseptic effect. Apple cider vinegar has been used to clean surfaces and disinfect them, treat onychomycosis, lice, warts and ear infections. Apple cider vinegar has been proven to inhibit the multiplication of pathogenic bacteria, but in concentrations that can damage dermis cells. Apple cider vinegar reduces blood glucose and increases the sensitivity of cells to insulin. It is recommended in the diet of people with prediabetes, diabetes, insulin resistance and any carbohydrate metabolism disorders. The hypoglycemic effect of vinegar is one of its best documented properties, and acetic acid is responsible for it.Therefore, not only apple cider vinegar, but any type of vinegar and food preserved with it has a positive effect on the regulation of carbohydrate metabolism.
Acetic acid has a multidirectional effect and corresponds to the activity of as many as three types of drugs used in diabetic problems – it slows down the absorption of sugar from food into the blood and the breakdown of starch into simple sugars, reduces meal glycemia and increases the sensitivity of cells to insulin, and taken before bedtime reduces fasting glucose levels, which suggests that it increases insulin secretion.

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